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S’more Campfire Stout Please

Posted on November 25, 2013 by Cam Ireland

510 Bistro in downtown Merced, CA hosted the other Chico brewery at Wednesday night Pint Night last week. It was appropriate that on a stormy night the guest brewery was High Water Brewing. They delivered their beers and their brewmaster Steve Altimari!

I first experienced High Water’s Campfire Stout at Handles Gastropub in Pleasanton, CA several months ago. A bold stout with subtle but noticeable graham cracker and chocolate flavor. This is a nice balance that does not take away from the base style. Campfire is still a distinctive stout by style. It inspired me to brew my own version which is still in the planning stages. My recipe will attempt to step up the marshmallow aroma a bit. High Water adds graham cracker to the mash and uses a marshmallow extract to deliver the character of the ooey gooey white stuff. I am hoping dry hopping the marshmallows and a very late boil addition will accomplish this. Campfire is a big almost smokey stout weighing in at 6.5% ABV and 38 IBU’s.

Very, very nice. I look forward to sitting around many more Campfires to stay warm during the holidays.

Cheers!

campfirestout

Category: Beer Style, Brewery |

Cam Ireland

I am a BJCP (Beer Judge Certification Program) National judge. I am also a homebrewer. I love to taste classic styled and outside-the-box beer from around the world, explore craft beer breweries, cook and pair meals with beer and share all of these with anybody that has the same interests.

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