Quiz-What Makes Dry Stout Dry?
Which grain bill ingredient below contributes the dry character in a dry (or Irish) stout?
Roasted Unmalted Barley
Pilsner Malt
Malted Wheat
Answer Roasted Unmalted Barley!
In addition to contributing the drying affect in stout it also adds to the dark, rich color. Furthermore, unmalted barley increases head retention and produces the white head you enjoy on your stout. It can also add a grainy flavor to the stout as well as a harsh bitterness if too much is used in the grain bill. This grain is a pretty important ingredient in this very hearty ale. Stout has been brewed since the 1700’s and was originally named as a bigger, stronger version of a popular porter-stout porter. If you enjoy stout you may enjoy porter also. A little softer and sweeter usually does not include roasted unmalted barley. May have a chocolate or toffee flavor. Give it a try.
Cheers!