Category: Events

Hobgoblin – Trick or Treat ?

Hobgoblin was a surprise for me. I was expecting a trick of cloyingly sweet treacle flavored old ale and instead sipped a refreshing ESB. Hobgoblin pours a beautiful ruby-brown with a big creamy tan head. Dark fruit, caramel malt, toffee and chocolate pervade the nose. A faint earthy, nutty, grassiness, hop aroma and even a whiff of Fall fireplace smoke …Read more »

Weihenstephaner Oktoberfestbier

As the sunset on Oktoberfest I celebrated with an Oktoberfestbier at sunset. I wrapped up Oktoberfest with a Weihenstephaner Oktoberfestbier. What else? The pour revealed a bright, deep golden color with a huge, long-lasting, white rocky head. The nose was dominated by a clean toasted maltiness. A note of yeast is also hiding in the background. The first sip impression …Read more »

Weihenstephaner Vitus

I’ve got good news and bad news. The bad news is that Oktoberfest officially ends today…in Munich. The good news is that here in the US the celebratory reason-to-drink-beer-season cheerfully continues through October. Carry on with your brats, pretzels and dirndls. Vitus Weizenbock is light in color, but big on flavor. Big at 7.7% abv. It is one of the …Read more »

Homebrew-Imperial Red Rye

Oh such sweet sorrow… The last glass of my homebrewed Imperial Red Rye. Big, bold, malty and hoppy. This guy weighed in at 8.5% abv and 80 IBUs. The aroma is big with citrus and pine immediately followed by a malty almost roasty nose. The flavor strikes the palate as malty sweet at the start and immediately shows the character …Read more »

Oktoberfest!

Oktoberfest is held in Munich and lasts sixteen days. The festival ends on the first Sunday of October. This year the party spans 9/20/14 through 10/5/14. It all started as a wedding celebration for Crown Prince Ludwig (later King Ludwig I) and Therese of Saxe-Hildburghausen in 1810. It’s been growing strong ever since. The first event hosted 40,000 Bavarians. Now …Read more »

Dust Bowl – The Therapist

Dust Bowl offers some great beers. I revisited a Therapist that I had in my beer fridge. An Imperial IPA (India Pale Ale). As the style forewarns this beer is on the big side and I was feeling the need for large. This guy weighs in at a little less than 11% abv and boasts 100+ IBU’s. It offers a …Read more »

Tehachapi Mountain Brew & Grill Fest!

Saturday the first inaugural Tehachapi Mountain Brew & Grill Fest was launched. In my humble opinion it was a huge success. 10 BJCP judges were on hand to judge commercial craft beer and home brew entries. I was happy I agreed to judge and will participate if invited next year. The Best of Show winner is… Mission Brewery in San …Read more »

Happy Zwanze Day

Hope there’s Cantillon near you!

Dust Bowl Pint Night

Pint Night at 510 Bistro and Dust Bowl is pouring! ESB, Coffee Porter, Stone Fruit (Apricot & Peach) Wheat, Hops of Wrath (IPA-Signature beer), Son of Wrath (Double IPA) and Pale Ale. All were very good. The Son of Wrath far more balanced than I expected. Good malt flavor hop flavor and hefty bitterness balanced nicely. A big beer at …Read more »

Speakeasy…sshhhh

Speakeasy hosting pint night at 510 Bistro. Scarlett Red Rye (killer), Big Daddy, Prohibition, Witness & Vendetta. Good bunch of beers!

Handcrafted Beer Cap Neckwear

32,10,0,70,1
600,600,60,1,3000,5000,25,800
90,150,1,70,12,30,50,1,70,12,1,50,1,1,1,5000
Stone Brewing is located in Escondido, California and is known for hugely hoppy and high octane, malt-rich beers. Stone Brewing Co. was founded in 1996 in San Marcos, CA. The Double Bastard this cap sealed uses huge amounts of hops, but the type of hops used is not released. The necklace shown here was previously crimped on a bottle of Double Bastard Ale. The beer is orange-light brown in color and has a hoppy and malty nose. A mouth full of hop flavor and a rich malt and bitter/dry and finish. The hop types and IBU\'s are \"Classified\" according to Stone Brewing, but the alcohol is plentiful at 11% abv! This artisan piece was handmade using that recycled bottle cap. The cap was domed and filled with 2-row malted barley and caramel malt similar to that malt commonly used in similar beer styles. The malt is set in resin and helps add weight. This is a must have item for beer enthusiasts, craftbeer enthusiasts, Stone Brewing fans, IPA, DIPA fanatics, San Diego beer lovers or anybody that enjoys truly unique, handmade jewelry. Each piece is different as each cap has been treated differently through their travels to my beer fridge. Additionally, each cap reacts differently to the doming process. Cracks and chips may result naturally and add to the unique, unduplicated, rustic character of the finished product. The cap artwork represents the Stone gargoyle logo.
Stone-Double Arrogant Bastard
The beer cap shown here was previously crimped on a bottle of West Coast Double India Pale Ale (DIPA). The beer is orange-copper in color and has a hoppy and malty nose. A mouth full of hop flavor and a bitter/dry and finish. Clean and refreshing even though this beer weighs in at 95 IBUs and 8.1% abv!
Green Flash West Coast Double IPA
The necklace shown here was previously crimped on the bottle of Blue Moon Belgian White. Blue moon uses 2 row barley, white wheat and oats in their grain bill. They also use Valenica orange peel and coriander to give the beer the signature aroma and flavor profile of a traditional Belgian white. The specific gravity is 1.053, IBUs-9 and weighs in at a moderate 5.4% abv. The aroma is malty with a bit of orange. The flavor has a sweet start with a bit of spicy orange flavor and a nicely balanced finish from the hops. The addition of oats provide a smooth, creamy mouthfeel.
Blue Moon Front
This artisan piece was handmade using that recycled bottle cap. The cap was domed and filled with real 2-row malted barley and white wheat used this beer style. The barley and wheat is set with casting epoxy to hold the grain in place and add weight.
Blue Moon Back
Blue Moon beer cap from the side
Blue Moon Side View
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